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Round Lab 1025 Dokdo Light Cream

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Round Lab 1025 Dokdo Light Cream

Round Lab 1025 Dokdo Light Cream

80ml 

This hydrating cream penetrates the deepest layers of skin to nourish and reinforce its protective barrier. Featuring the powerhouse Dokdo Biome Complex, it aids in maintaining optimal moisture and oil balance. Packed with 3 types of Hyaluronic Acid for intense hydration, as well as Panthenol, Allantoin, and Betaine for a calming and comforting effect. The non-greasy formula absorbs rapidly, leaving your skin feeling weightless and refreshed.

How To Use
Apply an appropriate amount on skin and pat gently to aid absorption.

Ingredients
Water, Glycerin, Butylene Glycol, Propanediol, Sea Water, Chondrus Crispus Extract, Saccharum Officinarum (Sugarcane) Extract, 1,2-Hexanediol, Panthenol, Gluconolactone, Hydroxyacetophenone, Sodium Citrate, Glyceryl Glucoside, Protease, Betaine, Tromethamine, Dipotassium Glycyrrhizate, Ethylhexylglycerin, Allantoin, Tocopherol, Xanthan Gum, Disodium EDTA<

$12.60

Original: $35.99

-65%
Round Lab 1025 Dokdo Light Cream

$35.99

$12.60

Product Information

Shipping & Returns

Description

80ml 

This hydrating cream penetrates the deepest layers of skin to nourish and reinforce its protective barrier. Featuring the powerhouse Dokdo Biome Complex, it aids in maintaining optimal moisture and oil balance. Packed with 3 types of Hyaluronic Acid for intense hydration, as well as Panthenol, Allantoin, and Betaine for a calming and comforting effect. The non-greasy formula absorbs rapidly, leaving your skin feeling weightless and refreshed.

How To Use
Apply an appropriate amount on skin and pat gently to aid absorption.

Ingredients
Water, Glycerin, Butylene Glycol, Propanediol, Sea Water, Chondrus Crispus Extract, Saccharum Officinarum (Sugarcane) Extract, 1,2-Hexanediol, Panthenol, Gluconolactone, Hydroxyacetophenone, Sodium Citrate, Glyceryl Glucoside, Protease, Betaine, Tromethamine, Dipotassium Glycyrrhizate, Ethylhexylglycerin, Allantoin, Tocopherol, Xanthan Gum, Disodium EDTA<